Steve Jurvetson
at my Mom’s birthday dinner tonight
suction
Wow, great shots Steve – was it delicious? I’ve never tried it.
It was delicious… and, um, succulent…
Generally, I love these guys… Here’s an ode to the octopi
haha, succulent. 🙂 Well hello there octopi! I will have to give it a try next time I see it on the menu. Thanks! 🙂
Looks delicious!!
This is Pulpo a Feira: From Galicia in the northwest corner of Spain. Nothing but paprika really, often served with potatoes, typical tapa… yummy
Like these guys too.. Good starter!
[http://www.flickr.com/photos/jsbrain] Wash it down with a gallego red wine, served in ceramic cup without a handle. (Click on the little box to see a photo of it.)
Try sea cucumber, please.
Julia set fractal-puss. 😉
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