Canon EOS 5D Mark II
ƒ/3.5
100 mm
1/200
2500

It seems too big of an idea to dwell in obscurity — as Chris Anderson observed at the conclusion of Allan Savory’s talk.

Two-thirds of the world’s grasslands are turning to desert, accelerating climate change and sinking some societies into social chaos.

Savory’s TED Talk went online today. After decades of study and 15 million test hectares on five continents, he has returned grasslands to their pre-industrial health by marching concentrated bands of livestock across the land. Rather than let them roam over a wide area, as is commonly done to the ruin of marginal lands, he recapitulates the large herd behavior of pre-history. These herds traditionally formed in reaction to predator threats, and the herd would not want to urinate on its food, so it keeps moving across the land. This turns out to be the perfect way to turn the land, and reverse desertification.

“10,000 years of animal farming created the problem, and 100 years of science accelerated it. We need bundled and moving livestock. There are no other alternatives left to mankind.”

Has anyone heard of this solution before?

8 responses to “Deserting Desertification”

  1. This is a great topic and indeed a big idea. Thank you for sharing..

  2. The New Yorker had a long piece on this topic in Europe a couple months ago. A little controversial: http://www.newyorker.com/reporting/2012/12/24/121224fa_fact_kolbert

  3. Thanks… do you recall the controversy (most of the article is behind a paywall)? Did people doubt the efficacy or were there other side effects?

    Personally, I thought all vectors pointed to the end of livestock as a means of meat production in the distant future (via synthetic meat) and then here comes an argument that we have to keep livestock on the grasslands to preserve the ecosystem! That sure throws a spanner in the works….

  4. Very clear photo. Great camera. And an appetizing subject. Could not get myself to eat a synthetic meat cheeseburger. Thanks and I do appreciate your infinite curiosity.

    denis

  5. @Steve Jurvetson Perhaps if synthmeat becomes the dominant form of consumption, gastronomes will be willing to pay a premium for "migratory natural" sources?

  6. This definitely does sound like a big idea, but after watching Savory’s talk today I found myself with more questions than certainty.

    Has anyone unaffiliated with Savory’s organization replicated these results? Where and who? Does the kind of animal matter? The size of the range? The size of the herd? Are there places where this doesn’t help? Areas where it does harm? How could this be tested in one of the national parks he used as examples? Does this change the calculations of the environmental cost of feeding livestock?

    A side note on livestock: Even if this idea proves out and can be used to rescue grasslands (which I certainly hope is true), livestock aren’t our only option for herd animals. They’re certainly the most common animals we have at hand, but if we decide to stop eating them I’m sure we could find an endangered predator species (or ten) that would happily do so.

    (Disclaimer: I have a stubborn reaction to anyone who declares that their relatively-new idea is "the only way" and will solve all our problems. Extraordinary claims and all that.)

  7. great talk — cool capture.

  8. In the news today – Sergey Brin investing in Synthetic Beef research – http://www.forbes.com/sites/matthewherper/2013/08/05/sergey-brin...

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