Bucks Restaurant

3 responses to “Bucks Restaurant”

1. 

   Telstar Logistics

   Feb 11, 2005 at 12:25 am

   Is Buck’s still as hopping as ever? It’s been a long time since I’ve been.

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2. 

   jurvetson

   Feb 11, 2005 at 1:59 am

   It’s a regional entrepreneurial economic indicator, buffered by the fact that people gotta eat in all markets….

   Reply
3. 

   angry shock

   Mar 10, 2005 at 3:01 pm

   Forget about Bucks, I´ve found the purfect cook for you:

   "Homaro Cantu (described by one customer as Chicago’s "mad-scientist" gourmet chef) creates his signature dishes with the help of cutting-edge technology, such as fishless sushi made with edible, fish-flavored paper containing designs produced on an inkjet printer. Among the projects planned for his Moto restaurant: baking with a "class IV" laser (the kind used in welding and surgery) that will cook the center but not the outside; using helium and superconductors to make food levitate; and developing edible utensils, tables and chairs. Said Cantu, to a New York Times reporter in February, "Gastronomy has to catch up to the evolution in technology." [San Francisco Chronicle-New York Times, 2-13-05]"

   news of the weird #891 03-06

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